tag:blogger.com,1999:blog-7008174934020878182.post1042409138991446266..comments2023-08-26T10:37:05.732+01:00Comments on The Sourdough School: Bread and Breakfast with Dan Lepard and Jo PrattAnonymoushttp://www.blogger.com/profile/18147063726085691438noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7008174934020878182.post-25874775718672351182011-08-09T18:58:53.120+01:002011-08-09T18:58:53.120+01:00Hi Vanessa - I've just logged back here to fin...Hi Vanessa - I've just logged back here to find out who won the competition in the end?! (Or is it on the web page and I've missed it?)Keeleyhttps://www.facebook.com/keeleylundnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-85641191206640871482011-08-09T18:57:29.847+01:002011-08-09T18:57:29.847+01:00This comment has been removed by the author.Keeley Lundhttps://www.blogger.com/profile/01456816807526244797noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-78740651209487354592011-02-24T08:49:08.622+00:002011-02-24T08:49:08.622+00:00Hi Vanessa,
I got sent a copy of Jo Pratt's ...Hi Vanessa, <br /><br />I got sent a copy of Jo Pratt's latest book recently and I've made quite a few things from it already that have been great including celeriac/potato dauphinoise and coconut pancakes with espresso syrup. What a difference it makes when a food stylist and recipe writer writes the book. You can trust the recipes as you know they've been tested (much like in YOUR book! x)<br /><br />However, Dan Lepard is an absolute hero, a true, true genius and inspiration. His Baker & Spice book is one of the grubbiest and most well-used in my collection.<br /><br />Lovely post xxxxDeannahttp://www.foodographic.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-18230861169407404852011-02-23T15:06:17.664+00:002011-02-23T15:06:17.664+00:00I would love to win, as I am a good cook but novic...I would love to win, as I am a good cook but novice bread maker, so would like to learn. I would also like to make a truly great gluten free loaf, which Dan might be able to help me with : )<br /><br />Love your work Vanessa, Charlotte xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-13801088334702247112011-02-22T17:54:54.752+00:002011-02-22T17:54:54.752+00:00Oh no, now I've read that post above this (fro...Oh no, now I've read that post above this (from Keely Lund) and I think she should win instead... xxxCooking Gorgeoushttps://www.blogger.com/profile/12830586018773954932noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-4045570881955913412011-02-22T17:53:42.228+00:002011-02-22T17:53:42.228+00:00I want to win!! (Does that sound a bit demanding?!...I want to win!! (Does that sound a bit demanding?!) Think I need to be a better cook now I'm in this foodie world - aprons go a long way to making you feel like you know what you're doing but there's nothing like real expert advice!Cooking Gorgeoushttps://www.blogger.com/profile/12830586018773954932noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-3242615422800569912011-02-22T16:52:29.307+00:002011-02-22T16:52:29.307+00:00As one of my new year resolutions .... learning to...As one of my new year resolutions .... learning to make Artisan Bread would be an absolute dream ! malt crunch loaves, soda bread, hotcross buns and cottage loaves .... Wow .. the twins and Bill would love it ! Then being able to impart those skills would be amazing ....Julia Englandhttp://awannabefoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-25538265790944994322011-02-20T20:07:36.600+00:002011-02-20T20:07:36.600+00:00Hi - I've just found your blog.
I would love ...Hi - I've just found your blog.<br /><br />I would love to go on the artisan bread course. I've just become the 'breadwinner' in my family as my husband's been made redundant and I've had to go back to work full-time.<br />The time I have in the kitchen at the weekend with my 2-year-old watching what I get up to is precious bonding time for me now and I would love to show him that bread doesn't have to come out of a plastic bag. (And will hopefully also teach him that different-looking bread is yummy for breakfast!)<br /><br />Fingers crossed +++Keeley Lundhttp://www.facebook.com/keeleylundnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-70909258241523379252011-02-20T14:54:45.663+00:002011-02-20T14:54:45.663+00:00malt crunch loaves, soda bread, hotcross buns and ...malt crunch loaves, soda bread, hotcross buns and cottage loaves ....<br />It sounds like a terrific course, and I'd welcome the opportunity to bake new breads - I especially like the sound of a malt crunch loaf. And I've never managed to make the topknot stay on top of a cottage loaf, so that would be a great trick to learn :)<br /><br />xJoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-52110235158749160232011-02-20T14:09:13.527+00:002011-02-20T14:09:13.527+00:00I would love to go on the course to learn the art ...I would love to go on the course to learn the art of baking Artisan bread, I am ok making bread with a breadmaker but have never been good at it by hand, My Grandfather once used one of my bread rolls as a door stop!!<br />Great post & I think I will make a bread pudding today now - no star anise or white tin loaf though - just a sliced brown - but after the pickled beetroot incident you know that I like to improvise!!<br />Helen<br />xhelenhttp://jessiescrazykitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-43049157979956689682011-02-20T07:56:54.169+00:002011-02-20T07:56:54.169+00:00Hi Vanessa,
Very jealous you got to interview Dan...Hi Vanessa,<br /><br />Very jealous you got to interview Dan Lepard! I'm entiring your competition to win the Artisan baking course. On the 'why me' test - I'd be able to expand my reportoire beyond cakes (my thighs will thank you) and share everything I've learnt with all my followers on www.parlourandpantry.com<br /><br />Thanks,<br />Helen (@parlourandpantry.com)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-40713018464858122472011-02-20T07:35:59.144+00:002011-02-20T07:35:59.144+00:00I would love to learn to bake artisan breads. At t...I would love to learn to bake artisan breads. At the moment I fail even when using a bread machine. I do remember making bread at school & I'm sure that turned out ok so I must have the skill buried deep!<br />Chris xChrishttps://www.blogger.com/profile/14816109177493644778noreply@blogger.com