tag:blogger.com,1999:blog-7008174934020878182.post315269239190673104..comments2023-08-26T10:37:05.732+01:00Comments on The Sourdough School: The Perfect Roast ChickenAnonymoushttp://www.blogger.com/profile/18147063726085691438noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7008174934020878182.post-52475218079977057372011-05-16T21:48:17.004+01:002011-05-16T21:48:17.004+01:00Thanks for the really good tip here! I just did a ...Thanks for the really good tip here! I just did a roast chicken yesterday and I stuffed in lemon quarters in, the gravy I made the juice from the pan was bitter! I will use just the zest next time xxxAnniehttp://www.annieko.comnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-19233952475340114902011-01-03T14:11:53.726+00:002011-01-03T14:11:53.726+00:00Yum! That sounds amazing, will definitely try the ...Yum! That sounds amazing, will definitely try the mustard trick!Anonymousnoreply@blogger.com