tag:blogger.com,1999:blog-7008174934020878182.post4333619534461051152..comments2023-08-26T10:37:05.732+01:00Comments on The Sourdough School: Pho ga recipe - Vietnamese Chicken NoodlesAnonymoushttp://www.blogger.com/profile/18147063726085691438noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7008174934020878182.post-19873939744969931412011-04-14T08:39:39.436+01:002011-04-14T08:39:39.436+01:00Excellent - I make something similar but sometimes...Excellent - I make something similar but sometimes also add fish balls which are delicious!<br /><br />I also use leftover roast chicken which if allowed to cook ultra slowly (for 3 to 4 hours) produces the most amazing amber coloured stock which is as clear as a bell!<br /><br />Got me hungry now!paulhttp://www.paulscooking.comnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-57062216406712072462011-01-06T20:28:24.202+00:002011-01-06T20:28:24.202+00:00That sounds delicious! May have to attempt these t...That sounds delicious! May have to attempt these this weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-38103789232169675022011-01-06T19:16:12.380+00:002011-01-06T19:16:12.380+00:00Mmn, now this looks good! Must try the authentic r...Mmn, now this looks good! Must try the authentic recipe too, how amazing to have learned this in Vietnam. Thanks for sharing!Ren Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.com