tag:blogger.com,1999:blog-7008174934020878182.post7596080194662594856..comments2023-08-26T10:37:05.732+01:00Comments on The Sourdough School: Northamptonshire Food and Drink ShowAnonymoushttp://www.blogger.com/profile/18147063726085691438noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7008174934020878182.post-70772266043759290712011-08-30T19:42:55.842+01:002011-08-30T19:42:55.842+01:00I'll try and get the recipe for you Di .. it;s...I'll try and get the recipe for you Di .. it;s Richard's version.Anonymoushttps://www.blogger.com/profile/18147063726085691438noreply@blogger.comtag:blogger.com,1999:blog-7008174934020878182.post-86014207219806222612011-08-30T09:06:45.890+01:002011-08-30T09:06:45.890+01:00Good day. Great catching up with you. Hope your b...Good day. Great catching up with you. Hope your books sold well. Bought cheeses, sparkling wine with gold leaf in it. The hogroast was soooooooooo lovely. Your demo with Richard Curtis was great, the Queen of puddings was very nice.<br /><br />Richard Curtis - taught our son, Chris at Northampton College & was great to catch up with him.<br /><br />Can you let me have the recipes for the cake pops & the Queen of Puds (I have a different one from the one you used). Ta everso xxxdijeff.norwoodhttps://www.blogger.com/profile/13419255647627259807noreply@blogger.com