Sunday, 6 March 2011

Hot Chef & Hot Chocolate with Lotte Duncan

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Literally as I am witting I am making Blackcurrent Jam and there is a batch of scones I the oven. The sun is shining hazy winter like rays and I can hear my son and his friend George shouting instructions to three bemused girls in the garden about the tag rugby rules. I don’t have long to write.

This week has been like a freight train as I have been charmed by a tall dark Irish chef into running the raffle and organizing the Auction for @kaiwecare. (at least I imagine him to be tall dark and handsome.. he certainly sounds as though he is .. I have yet to meet him .. but we’ll have to wait until Tuesday to find out more! ) The pace at which this charity event to raise money for the New Zealand earthquake effort is unbelievable. In less that a week the finest chefs in the country have gathered together to cook a 7 course Gourmet meal on 4th April. As I said I don’t have long to write this .. so click here to read more.. but any offers for auctionable gifts are very, very gratefully received and I shall blog more about this later in the week.

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Listen!

Today’s radio show was fun. Lotte Duncan who is the Author of Lotte’s country Kitchen came in. Click here to listen to the show. We decide to go for a cup of hot chocolate and a slice of her fabulous banana Loaf from the book, and we got side tracked shopping on the way! Lotte is such a lovely lady. Like her book she’s full of honest full on flavor and humor and I can’t wait to meet her again. The book has got some superb recipes in it.. so I shall leave you with some photo’s and two recordings. The first is Polly, a friend who kindly gave me a fabulous review of Lotte’s Book. The second recording is a really useful chat about how a blog can lead to a book deal.

I’m off to pot up this jam, and take the scones out of the oven.

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3 comments:

  1. I think Lotte's new venture is very near me, I must go & check it out! She looks like a lovely lady & the book is great! Happy Sunday Vanessa x Rachel

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  2. Hi there. I'm over from BMB. Well done you on living your dream! I too ventured out into the unknown and opened a shop right in the middle of a recession. Some people might say I'm mad but I wouldn't have it any other way. Good luck with everything and look forward to trying out some recipes!

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  3. Ah, I really enjoyed meeting Lotte on Nick's show, she is so,so lovely. I'm sure you and her have lots in common and would have been able to talk for hours. I love her cookbook and have also just reviewed it, the post is going up right after pancakes!

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If you are reading my blog I must warn you that I am not impartial. I want to influence you. I want to make you stop for just a moment and consider the effect of a lifetime of seemingly insignificant decisions and how making small delicious choices can change the world.

I believe that we can change the world one bite at a time.

It's a delicious revolution.