Crisp clean powdery smelling white cotton flapping in the wind under the apple blossom. The birds are singing, the sun is shining, and the children are helping to water in the newly transplanted raspberry bushes. Spring is here. I've been hanging my washing out thinking all the while who should I dedicate my book to? My mum.. for teaching me to cook ? My wonderful children? The love of my life .. my husband and best friend ?
Finishing writing a book is a fabulous feeling indeed, but that is not where the story ends. The testing and editing have gone back and forth between my publishers, Ian, my book designer and Jamie my editor. Last week I wrote the acknowledgement pages. I had so many people to thank for their help! Now I've written my dedication. My dilemma solved. The final words of Prepped have been written today and my editor emailed those magical words - You're done.
That's it. I've done it! The year is almost up ..
I can't wait to see it as a book!
Well done, great news. You must be so proud.
ReplyDeleteI can't wait to see it too.
Helen
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well done .... so much work ... looking forward to seeing the result
ReplyDeletexJoanna
Well how bloody exciting and amazing is that?!! So inspiring and gives me goose bumps just thinking about it. Here's to great things.
ReplyDeleteCongratulations! You must be so relieved!
ReplyDeleteCongrats thats wonderful to get abook in print. Thanks for dropping by simply.food
ReplyDeletecongratulations!!!!!!!!!!
ReplyDeleteThanks so much for sponsoring me earlier in the year for the marathon - I finished it yesterday!
www.northernmum.wordpress.com
xxx
Fabulous! I can't wait to see it, I'm already thinking of people I can buy copies for as pressie's.
ReplyDeleteSo pleased for you.
Liz x
The book is just fab, pity the proofing manuscript was is black n white. Looking forward to having a proper copy and seeing you and some of the testers in London for the launch!
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