Saturday, 17 September 2011

Prepped Reviews







 If you only have time to read one review make it this one from fuss free flavours





The unexpected reviews by the baby website



Dom of Belleau Kitchen raved about the Rhubarb syrup

The Daily Mail My recipe for Perfect Roast Lemon Chicken







Posted by Unknown at 10:24

4 comments:

  1. Karen S Booth17 September 2011 at 11:13

    Wonderful reviews all of them and I must order your book soon Vanessa, it is just the sort of book I love, having read all of the reviews!
    Well done on achieving a dream that I have always had, you did it, and that is VERY inspiring! It looks WONDERFUL and uses so many ingredients that I grow and use myself!
    You have inspired me......it's so nice to see a book by a proper non~celeb cook!
    Karen @ Lavender and Lovage

    ReplyDelete
  2. Ren Behan Fabulicious Food!31 October 2011 at 19:38

    I just saw this post, how kind of you to mention me twice!! Feel very priviledged in such an esteemed round-up of reviews! I gave Karen (above) a copy of your book when we met and I hope she will bring it on 18th for you to sign xxx

    ReplyDelete
  3. xlpharmacy9 December 2011 at 13:31

    hmmm after reading all those reviews it seems that this book is pretty and I would like to get it, I will look for it on amazon, thanks!

    ReplyDelete
  4. xlpharmacy9 December 2011 at 13:33

    by the way, I forgot to tell you that thanks so much for posting the reviews on here and for giving me a solid reason why I should buy that book

    ReplyDelete

If you are reading my blog I must warn you that I am not impartial. I want to influence you. I want to make you stop for just a moment and consider the effect of a lifetime of seemingly insignificant decisions and how making small delicious choices can change the world.

I believe that we can change the world one bite at a time.

It's a delicious revolution.

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