I have written a piece about a woman who has inspired me .. but I want to sleep on it before I post. So if you can bear with me for a day I will tell you all about the most incredible person who founded the Ndali Vanilla cooperative.
I've seen Lulu's amazing ability to empower the people around her to change their lives. |
Wednesday 13th March 2012
Oh It's been full on for a few days now. It has taken me a a while to get back to my computer.
Yesterday I was making banana muffins and
chatting to the people on the sourdough course about the importance of buying
fairtrade bananas whilst showing them how to use the new Fairtrade Ndali vanilla powder.
I went to bed late and dreamed of smoke
mingling with the heady smell of vanilla and I can hear the voices of the
Ugandan farmers and their children laughing. Now I am awake.
Right now it’s 5 am. I can’t go back to sleep despite my eyeballs hurting. I am
so tired but I can never sleep well until I have done what I set out to
do. It has always been this
way. At times I have considered it
a dammed curse, and you would think that I would stop setting myself things
that I must do, but it doesn’t work like that. A task will set itself in my mind and I must finish it, and
I set to telling a story on international woman’s day about a person who has
changed not just my life, but hundreds of lives. She is one of the most extraordinary people I have ever met.
It is now five days later and I must finish writing about Lulu Sturdy of NdaliVanilla or my words will stay in my head and stop me from sleeping.
I was writing the Vanilla chapter two years
ago for my recipe book Prepped when I contacted Lulu and I asked if she might
send me a bundle of Vanilla to use for the recipes and I would send back the
photographs in return. The
vanilla that arrived was exquisite. Dark plump sweet and rich, this wasn’t like
any kind of vanilla I’d seem before.
It is the most intense vanilla I had ever had with complex notes of liquorish,
caramel and a whisper of smokiness.
I was thrilled that she sent such a lovely
bundle. I had changed direction and returned to food as a career, with three
young children and started at the bottom of the heap again. I‘d been remindedthat I was an unknown in no uncertain terms and a kindness to someone setting
out on a journey is never forgotten.
Green Vanilla Beans are a cash crop. |
Over time I discovered that Lulu had turned
to vanilla as a product that grew well on the rich loamy soil of the plantation
she inherited unexpectedly in her late twenties. I mentioned if I could ever help
with anything to ask. Then in May last
year Lulu asked for some advice on social media and invited me to visit her in
Uganda when the vanilla was being harvested. I’m not sure that many husbands
who come home from work at night and sit down for supper expect to be asked if he can stay at home and look after the three little ones whilst the wife flies off to West Uganda to harvest vanilla, but I am married to a man
who is happy for me to be who I am.
Luckily I married a man who understands me and so in June I found myself
on my way to Uganda.
I was so nervous about getting on a plane
to going on my own. I had very
little confidence travelling alone. I’m not sure where I left if but somewhere between getting
married and having children I had simply lost me. But from the moment I landed it
was as though I could feel another heartbeat. Uganda is alive.
I’ve heard others tell of this feeling in Africa.
The thing that stuck me the most when I
first saw Lulu was that she has the most intense blue eyes. I knew she had had
a huge challenge as a young furniture maker finding herself with such an
inheritance, but she calls is Serendipity, and to keep the estate she started
the Ndali Fairtrade Vanilla Company.
Easy words to read but I hadn’t really processed what starting to grow
vanilla from scratch in Uganda actually involved, let alone managing to get it
back to the UK and for wale in the supermarkets. I found out just what an amazing person she as I spent the
next week with Lulu meeting the farmers finding out more about the processing.
It was in that week that I got to
understand how our momentary decisions affect the lives of others, and I saw
how farmers not only become custodians of the land they farm through
sustainable practices, but I also the reality of peoples lives being changed
though being paid a fair price.
It is Lulu, who has facilitated this. It is the actions of Lulu that has literally empowered the
people.
You see in the UK most business men and women have first and foremost a commercial aspect to them. But somehow Ndali is much more than this. It is not a cold-hearted capitalist business. Yes Ndali buys fairtrade vanilla and processes it, but Ndali is a family. Lulu runs the business like a mother. She nurturing, loving and fair and she has an instinct, not to do things for people, but to facilitate them and so enabling them to be doing the best for themselves. She is strict sometimes and seriously fun other times. The commercial aspect of actually selling these beautiful pods is simply what enables Lulu to do this. Things have not always been straightforward for Lulu. Many of the challenges that she has faced over the past 12 years would have sent most people scurrying back to the safely of the UK, but Lulu is an extraordinary person. It’s difficult to describe Lulu’s attitude to life in words but she has an understanding and acceptance of herself and the world that seems to give her a quiet strength, far beyond anyone else’s that I have ever met.
When the new machine to grind the very best
Vanilla pods into fine crystals arrived everyone was really excited. You see there was more than one reason
to celebrate this machine. The
powder is a new process … but more
than that one of the reasons that the vanilla is so exquisite is that the
farmers now have the confidence to leave the pods to take longer to ripen,
through being part of the cooperative.
Before the cooperative the famers cash crop of vanilla was an easy
target for gangs to rob, and so they would harvest the barely ripe vanilla
early to secure their crop.
Now the Vanillin crystals literally explode
out of the pod, and so Lulu invented the Ndali Vanilla powder, which uses the
whole of the pod. She started off
grinding them using a coffee grinder in her kitchen to produce what can only be
described as the champagne and truffle equivalent of vanilla. It’s now
available in Waitrose priced at £5:99.
One tsp is the equivalent on one pod. Which brings me back to my muffins.
It’s easy to forget that we all have the
ability to make a difference in the world. Life can take over and it’s easy to
loose what is essentially a really child like belief that things should be fair
in life. But what I really love in
the end is that now I am home again Lulu carries on empowering people, because
by using her vanilla this empowers me to change the world every time I bake a
cake too, and I am part of the movement to change the world one bite at a time.
Ndali Vanilla Powder is available at
Waitrose.
Inspiring post. I'm one of the world's worst travellers.so I'm mightily impressed with your lone journey to Uganda. It looks as though it was certainly worthwhile.Can't wait to buy some Vanilla Powder from Waitrose when I next go to England.
ReplyDeleteA truly inspiring lady. Through telling her story you bring a product to life, so much more than thinking of a commercial farm and machinery. I had not really thought about how vanilla was grown until your trip. Your writing is encouraging us to change our consumer habits.
ReplyDeleteSome people are quite amazing - I couldn't see myself doing anything like this but certainly admire it in other people. I don't think I can remember seeing fresh vanilla pods. Waitrose here I come when next in the UK.
ReplyDelete