I haven't had the chance to keep up with this blog very much.  I miss it very much, but i am really busy running sourdough courses o...

Khorason Sourdough.   Click here for the recipe   I’m not really sure where to start again with the blog.   I have for a while consid...

Forgive me if I simply mention that my report from Grenada was used on the BBC Radio 4 Food Programme  was used along side Nigel Slater ...

I'm so busy baking and getting ready for Christmas but had to share this .. Isobel was so excited as I popped this loaf on the table!

Is there anything so glorious as a fresh baked real Panattone at Christmas? Panettone is a notoriously difficult bread to bake but a...