|I am at my happiest when baking sourdough bread listening to Zee Avi ...|
I am a baker and specialise in Sourdough. I trained as part of my 7061 & 2 City & Guilds age 18 and trained in two bakeries in the South of France.
I live in a small village in Northamptonshire with my three children and husband. I am a food writer, BBC broadcaster and teach ethical and sustainable cookery courses from my kitchen and garden. This blog has been written since May 2010 and follows my journey from the moment I gave up my day job to write a recipe book, to present day. My journey has taken me from being bored and frustrated working mother on the treadmill of life to running a kitchen garden school, harvesting Fairtrade vanilla in Uganda, hanging out with chocolate maker Mott Green and the ships crew of the Tres Hombres in Grenada and there is so more to come.
The single biggest thing I have learnt along the way is that through our food choices we can make a huge difference to the world we live in and more importantly to the people who live in it.
I believe that we can change the world through our food choices and my mission is to communicate that.
Click on the video below to find out more about The Juniper & Rose Kitchen Garden School