The course is based in Northampton and will be from 10am - 4pm.
I've been running a pop up bakery for quite a while now. It's a brilliant way to make some money for the kids, or if you are being made redundant and want to turn it into a full time job.
Of course I have the advantage in that I worked in a Bakery in the South of France and I have a good commercial background. There are lots of things to consider and yet it's also pretty straight forward too. So I've put a course together to get you and your bakery off to a flying start.
We'll have a coffee and something to eat as you get here, and I'll make a delicious lunch with vegetables from my garden. I keep the numbers small. We'll cover everything you need to be able to go home and set up your own confidently.
|13th September 2012 - 10pm - 4pm|