Friday 10 February 2012

La Cloche Bakery Dome


I was asked recently by Bakery Bits to review a new product called La Cloche  .. a bakery dome.  I love making my own bread.. especially sourdough and I worked in a bakery in the south west of France  .. gosh  .. erherm years ago, so the claims of how it could transform your bread really caught my eye.  I was somewhat sceptical about what I'd read when I was at a sourdough baking class with Dan Lepard at Little Portland Street I asked him what was so fabulous about it  ...

Dan Lepard talking about La Cloche by Bakery Bits (mp3)

Of course Dan was right.  I will never go back .. now I have my dome.  There have been several things I  have noticed about my bread since I have started using it.  The bell traps the steam which  maintains an even baking temperature which mean the my bread had a superb crust and more importantly stayed fresh for an extra 24 hours.


Based on ancient Greek and Roman baking traditions, the La Cloche is made from Superstone®, which is a natural stoneware, fired at over 1000°C. It is oven and freezer proof and is easy to clean, requiring only to be soaked in warm water so that any baked on food may be scraped off.

So whilst I am not prepared to part with mine(!)  the good people at Bakery bits kindly offered me one to give away to one of my readers so to win a dome simply tell me what kind of bread you would like to bake. 


RULES
Please see competition Rules before entering. This giveaway is open to all readers over 18 with a UK mainland address.  The winner will be chosen using an online randomiser and announced on this page on 2nd March 2012 You need to have a profile the allow mw to get back in touch however please do not include your email in the actual comment as well.

This competition on behalf of Bakery Bits and they will be responsible for organizing the prize with the winner. Their decision is final and no correspondence will be entered into.

There is one main way to enter and there are 5 more chances to win .. . and you must leave a separate comment for each bonus entry otherwise they will not be counted. 

For a chance to win please comment below and tell me What kind of bread you would bake.

For a second chance to win please tweet this post using the button below and you MUST comment with your twitter ID telling me you have done so.

For a third chance to win please follow me @VanessaKimbell on Twitter and comment below to tell me you have done so.

For a fourth chance to win tweet me @VanessaKimbell and tell me what kind of bread you would bake

For a 5th Chance to win Follow @BakeryBits on Twitter


57 comments:

  1. Vanessa what a wonderful product and asset I would say to any home baker like myself!! I think I would give a good sour dough loaf a run in this - so its nice and crunchy.

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  2. wowee!!!! i'd have to FINALLY get my sourdough starter STARTED just to use this lovely cloche! the more important question would be...where would I store it!

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  3. Wonderful product. I'd use it to make my current favorite loaf, malted grain with seeds

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  4. I already follow you. @purelyfood

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  5. I tweeted you the bread I'd bake.

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  6. I now follow bakery bits @purelyfood

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  7. I would love to try and recreate the amazing multi-grain sourdough I bought from our local market last weekend and this dome would be the perfect addition to my new kitchen when I move in a couple of weeks!

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  8. Ohh I'm really into seeded batch loaves at the moment so I'd try one of those, the last one I made with my best friend went a little 'dusty', so hopefully the lovely pot would lock the moisture in a little more!

    Vikki

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  9. Just tweeted! https://twitter.com/#!/KatieLouEats/status/167917740261257216

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  10. I'm following you! @KatieLouEats

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  11. Just sent a tweet to you telling you about the bread I'd like to make

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  12. I'm following Bakery Bits @KatieLouEats

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  13. I'd make a date, walnut and fennel seed loaf, probably with wholemeal flour.x

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  14. I'm in awe of people who bake sourdough...I've just failed miserably (again) with my starter.
    Maybe if I won the cloche I'd be inspired to keep trying...oh I do hope you pick me
    Thanks for the opportunity to improve :D

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  15. I'm now following on twitter @NeesieNatters ;D

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  17. StoneCircle is now following you x

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  18. I would bake using Dan Lepards Quick Loaf recipe as it is a favourite so I could compare the results!

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  19. This looks fantastic - I'm so glad I just found your blog! I am desperately trying to bake more bread instead of my usual cakes and pastries - I have to try Reinhart's pain de campagne.

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  20. I would make a sourdough with rosemary, honey and Meantime lager.

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  21. @WilberforceP is now following @VanessaKimbell & @BakeryBits

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  22. I like the sound of this dome and am just about to experiment with sour dough but my favourite bread to make is a red onion and sage foccacia.

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  23. What a lovely looking cloche, I would bake a spelt sourdough loaf

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  24. I follow you as @Lancashire Food :-)

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  25. I have tweeted about the giveaway as @LancashireFood

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  26. I've tweeted the bread I woudl bake to you as @Lancashire Food

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  27. I will be looking forward for your post. you are excellent writer!Really wonderful product and asset a new design.

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  28. I've also given in to a Twitter account and now following @VanessaKimbell & @BakeryBits. Cheers!!

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  29. I would make rustic style onion bread using the lovley onion flour from my local farm shop

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  30. I'm already following you on Twitter @janesgrapevine

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  31. I've tweeted about the bread i would bake @janesgrapevnie

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  32. I've followed Bakeery Bits on Twitter @janesgrapevine

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  33. I would make plain old white flour bread but I do love making the dough into shapes like plaits and bee hives and hearts LOL
    @bezzzzza (Twitter)
    Tracey Berry (GFC)
    Tracey Anne Berry (FB)

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  34. Shared post to twitter
    https://twitter.com/#!/bezzzzza/status/169704960785788928
    @bezzzzza

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  35. Following u on Twitter @bezzzzza

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  36. Tweeted u my choice of bread @bezzzzza

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  37. Following @BakeryBits @bezzzzza

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  38. I've never tried sourdough so maybe now's the time.

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  39. Fabulous post as always - I would love to make sourdough myself as its one i havent yet tried!

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  40. Following you on twitter @heartnhomedeb :)

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  41. my domestic goddess sister told me only yesterday that she would love to have a La Cloche! So this will be for her!

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  42. I am following @VanessaKimbell and @BakeryBits and I've sent a tweet about sour dough. Can I win La Cloche now please! @EmmaGrainger

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  43. I think I have done everything I should - lots of retweeting and following.

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  44. I would like to bake rye bread with caraway seeds

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  45. I already follow you on twitter - @Walpolegirl

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  46. I have tweeted the post - @Walpolegirl

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  47. I have followed @BakingBits - @Walpolegirl

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  48. I'd bake sourdough with prunes... still going to bake it but would love to win

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  49. I'd LOVE to bake some Garden Herb sourdough! I've only ever helped a friend make sourdough bread (no cloche though!) and I'd love to tackle it with this wonderful cloche :)

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  50. I've tweeted using the button :)

    @KookyKaty

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  51. I'm following @VanessaKimbell on Twitter :)

    @KookyKaty

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  52. I've tweeted you what I'd LOVE to bake if I won La Cloche!

    @KookyKaty

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  53. Last but not least, I'm following @BakeryBits on Twitter :)

    @KookyKaty

    Fingers crossed! xx

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If you are reading my blog I must warn you that I am not impartial. I want to influence you. I want to make you stop for just a moment and consider the effect of a lifetime of seemingly insignificant decisions and how making small delicious choices can change the world.

I believe that we can change the world one bite at a time.

It's a delicious revolution.