Plum Cobbler .. or Plum Slum as I've been informed it is known as in America is so welcome at this time of year. It is the 5th from last recipe to be developed for this book and despite being able to make it in my sleep... well almost in my sleep .. it has to be weighed and measured accurately . So hear I am at 10:30pm taking it out of the oven and Blogging about it. I am also eating it and I can tell you it is delicious. Well worth staying up late for. The spice in it lifts and the aroma of scone dumplings and bake plums with cardamon and cinnamon and nutmeg wafting about the house make writing the recipe up a delightful job.