Tuesday, 8 February 2011

Cooking supper from Genevieve Taylor's STEW!

I can breath again after competing the marathon to edit and test Prepped! So for the first time in a long time I had time to cook something by someone else. Now I’ve heard good things about Genevieve Taylor, and her book STEW! so I decided to put her book to the test and make something from it! I hadn't planned on blogging about my supper .. but it was so delicious, so I thought write it up and share it with you .. .

The book has 100 recipes that are straight forward to follow and have a wide range of interesting textures and flavours. I plumped for the Cardamom and Black Pepper Chicken - all flavours I love!

It was simple, fragrant and aromatic as the recipe promised. Could it be improved? Well for me I only had pink peppercorns in the house, which I thought looked prettier, and I added a squeeze of lemon juice as I served it – but that is just my palette liking a zing!

It was just what it had promised. Delicious, spicy and simple! You can read more about Genevieve on her website here .. and I look forward to trying out more.

1 comment:

  1. I enjoyed every little bit part of it and I will be waiting for the new updates.Thanks.


If you are reading my blog I must warn you that I am not impartial. I want to influence you. I want to make you stop for just a moment and consider the effect of a lifetime of seemingly insignificant decisions and how making small delicious choices can change the world.

I believe that we can change the world one bite at a time.

It's a delicious revolution.